大禹嶺 Dayuling Oolong
大禹嶺位於合歡山與畢祿山間,其海拔高度達2500公尺以上,屬於高山茶葉區域。因此,謂的「大禹嶺茶葉」,就是生長在大禹嶺山的茶葉。且山上冬天溫度會降至0度以下,年均溫大約也僅有20度,低溫使茶葉生長緩慢卻也飽含水分多汁,故也有人稱大禹嶺茶葉為「臺灣高山茶王」,是屬於高山茶葉中的極品。另外,由於大禹嶺茶葉生長在森林環繞、四季雲霧圍繞環境中,且日夜溫差大使得茶菁質厚具有溫潤特性。
而大禹嶺高山茶具有獨特的高冷韻味並帶有果香味,使茶香濃醇。喝下這款茶後,會感覺喉韻甘醇飽滿,讓人回味無窮,故深得市場喜愛,而成為最受歡迎的茶種之一。
對於任何尋求頂級烏龍茶體驗的鑑賞家來說,這款茶都是必備品。不要錯過將這種獨特的茶添加到您的收藏中的機會。
Introducing the Dayuling Oolong, formerly Hehuan Pass, a premium high mountain tea that is grown in the famous Dayuling Mountain in Taiwan. Mountain pass in Taiwan transversing the Central Mountain Range between Hehuanshan and Mt. Bilu, within Taroko National Park. It's located in Xiulin, Haulien County near the border with Nantou County. Grown at altitudes above 2,500 meters. Recognized as the "King of Taiwan High Mountain Tea," this tea is known for its unique high and cold flavor, as well as its fruity aroma, which gives the tea a rich and full-bodied flavor.
This exceptional tea is characterized by its sweet and smooth throat feel, making it a popular choice among tea connoisseurs. Experience the exquisite taste and aroma of Dayuling Oolong, perfect for those who appreciate the finest high mountain teas.
This tea is a must-have for any connoisseur looking for a top-tier oolong experience. Don't miss the opportunity to add this exceptional tea to your collection.
大禹嶺冲泡建議 Suggestion of Dayuling Brewing
【熱泡 Hot Brewing】
- 計量 Masurement : 茶 Tea 8g : 水 Water 150ml
- 水溫 Temperature : 100℃ Water
- 時間 Time : 第一泡 First in 1’00”,第二泡 Second in 50”, 第三泡 Third in 1’00”, 往後每泡增加20秒 Add another 20" every single time
- 品茗 Tasting:將茶從容器出湯 Remove from the container
【冷泡 Brewing in Room Temperature】
- 計量 Masurement : 茶 Tea 2~3g : 水 Water 100~150ml
- 水溫 Temperature : 常溫 Room Temperature
- 時間 Time : 常溫狀態為3小時 Room Temperature in 3hours ; 冷藏狀態為6小時 Refrigerated storage in 6hours
- 品茗Tasting:將茶從容器出湯 Remove from the container


